脆皮小蘑菇 Crispy-fried Button Mushroom 98
脆皮豆腐粒 Crispy-fried Silken Tofu 98
菜胆竹笙炖羊肚菌 Double Boiled Morel Mushroom Soup with Bamboo Pith & Chinese Cabbage 168
白玉菇芦笋粟米羹 Braised Sweet Corn Soup White Shimeji,Mushroom & Asparagus 98
松菇南瓜羹 Braised Pumpkin Cream with Shimeji Mushroom 98
上素酸辣汤 Vegetarian Sichuan Sour & Spicy Soup 98
翡翠豆腐羹 Braised Tofu Soup with Assorted Vegetable 98
榄角上素炒饭 Chinese Preserved Olive Fried Rice 120
野菇焖伊面 Stewed I-fu Noodle with Wild Mushroom 120
野菜干炒河 Fried Vegetable Flat Noodle 120
三丝炒面 Wok-fried Noodle with Shredded Vegetables 120
碧绿扒素海参 Braised Vegetarian Hoisom in Garden Green 138
蜜汁素鳝丝 Honey Glazed Shredded Mushroom 120
宫保猴头菇 Wok-fried “Kong Pao” Monkey Mushroom 138
芹香雪菜炒银芽 Wok-fried Bean Sprouts with Celery & Preserved Xue Cai 120
麻辣茄子煲 Sapo Spicy Eggplant 120
湘江烤素方 Chinese Bun Stuffed with Crispy Bean Curd Skin 120
咕噜素鸡 Vegetarian Sweet & Sour Chicken 138
干扁四季豆 Wok-fried Fine Bean 120
